Zesty and Tangy Puli Kulambu - The Perfect South Indian Comfort Food

Ingredients

• 1 cup tamarind pulp

• 2 cups water

• 1 cup chopped vegetables (such as okra, eggplant, or drumsticks)

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 2 cloves garlic, minced

• 2 teaspoons sambar powder

• 1 teaspoon turmeric powder

• 1 teaspoon mustard seeds

• 1 teaspoon cumin seeds

• 1 teaspoon fenugreek seeds

• 1 teaspoon urad dal

• 2 tablespoons oil

• Salt to taste

• Fresh coriander leaves for garnish