Panankalkandu, also known as palm sugar candy, is obtained by boiling down and crystallizing the bleeding juice of the inflorescences of various types of palm trees. This candy is particularly suitable for tea or punch.
Ingredients: Palmzucker
Nutritional information (per 100g)
energy | 336 kcal |
fat | 1.8g |
sown. fat | 0.4г |
carbohydrates | 72.2g |
dav. sugar | 72.2g |
protein | 3.2g |
salt | 0g |