This special red rice flour is used for making idiyappam or string hopper.
Idiyappam, also known as String Hopper, is a rice noodle dish native to the southern Indian states of Tamil Nadu and Kerala and the island of Sri Lanka. It is pressed into noodles, woven into a flat, disk-like shape, and steamed.
ingredients: Red rice flour
Made in Sri Lanka
[Nutritional value] Energy|368.3 kcal, fat|0.3g, carbohydrates|84.2g, protein|7.1g