Sona Masuri is a light and aromatic medium-grain rice that is the result of crossing Sona and Mahsuri rice varieties. It is mainly grown in the Indian states of Andhra Pradesh, Telangana and Karnataka and is mainly used in South Indian cuisine.
Ingredients: Sona Masuri Rice
Nutritional information (per 100g)
| energy | 353 kcal |
| fat | 1g |
| sown. fat | 0g |
| carbohydrates | 80g |
| dav. sugar | 0g |
| protein | 6g |
| salt | 0g |