Idli is a specialty of South Indian cuisine. These are white, steamed, flat-round cakes made from a fermented Dough based on urd beans and trip. the World Health Organization (WHO) has even proclaimed the Indian specialty idli, alongside dosai, as one of the healthiest dishes in the world. Link: Federal Center for Nutrition
MTR's Rice Idli Ready-Mix can be prepared directly without a long wait. Perfect if you want to start the day as quickly as possible.
Try it now.
Ingredients: Rice (58%), roast beans, edible vegetable fat, salt, acidity regulator (INS 296), raising agent (INS 500ii).
- Add 1 cup Idli Ready-Mix to 1 cup water and ½ cup sour curd to form a dough.
- Set aside for 5 minutes.
- Steam the batter in the Idli cooker for 10 minutes and serve hot
[Nutritional value] Energy|336kcal, Fat|2.6g, seeded. fat| 1g, carbohydrates|65g, dav. Sugar|0g, Egg White|13g, Salt|2.5g