Katta Sambol is a typical Sri Lankan specialty. In Tamil it is called "Katta Sambal" and in Sinhala "Lunumiris (with fish)". This spice paste is used with traditional dishes as a dip or as a cooking aid.
Insider tip: Puddu mit Katta Sambol
Ingredients: Maldives Fish (Tuna), Red Onions, Chili Peppers, Lime Juice, Salt, Preservatives (E211,E224)
[Nutritional value] Energy|162.5kcal, Fat|1.2g, Carbohydrates|1.7g, Protein|17.90g, Salt 61 mg