Jaggery (also called sakarai or vellam in Tamil) is boiled pure sugar cane juice. Used in southern India and Sri Lanka as a natural sweetener. In the Indian healing art "Ayurveda" finds Jaggery Use as a remedy for throat and lung infection.
Ingredients: Whole cane sugar
nutritional information
energy | 361 kcal |
fat | 1.9g |
sown. fat | 0.1g |
carbohydrates | 84.2g |
dav. sugar | 84.2g |
protein | 1.8g |
salt | 0.07g |