Jaggery (also called sakarai or vellam in Tamil) is boiled pure sugar cane juice. Used in southern India and Sri Lanka as a natural sweetener. In the Indian healing art "Ayurveda" finds Jaggery Use as a remedy for throat and lung infection.
Ingredients: Whole cane sugar
nutritional information
| energy | 361 kcal |
| fat | 1.9g |
| sown. fat | 0.1g |
| carbohydrates | 84.2g |
| dav. sugar | 84.2g |
| protein | 1.8g |
| salt | 0.07g |