The coconut milk could be the equivalent of the cream in Indian and Sri Lankan cuisine to make the dish creamier and fuller. It is an important ingredient in many curry preparations.
Ingredients: coconut extract 60%, water
[Nutritional value] Energy|185 kcal, Fat|19g, seeded. fat| 17g, carbohydrates|2g, dav. Sugar|2g, Egg White|1.6g, Salt|0.05g