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Create an Account LoginThis special white rice flour is used for making idiyappam or string hopper.
Idiyappam, also known as String Hopper, is a rice noodle dish native to the southern Indian states of Tamil Nadu and Kerala and the island of Sri Lanka. It is pressed into noodles, woven into a flat, disk-like shape, and steamed.
ingredients: White Rice Flour
Made in Sri Lanka
[Nutritional value] Energy|368.3 kcal, fat|0.3g, carbohydrates|84.2g, protein|7.1g | shipment | By default, the goods can only be shipped in Germany, Belgium, Denmark, Italy and Austria. Depending on the size of your order, shipping is by Deutsche Post, DPD or UPS. |
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