This mixture based on pepper and ginger gives the taste of tea a very special touch. The ginger and pepper elements in the blend provide extra warmth that can banish the chill on wintry days.
ingredients: Black cardamom, black pepper, cassia leaf, clove, clove leaf, dry ginger, nutmeg
preparation: For best flavor, add Everest Tea Masala while boiling water to make tea. ¼ tsp Everest Tea Masala is enough for 2 cups of tea. It not only gives your tea a special taste, but also brings you to life with freshness.
[Nutritional value] Energy|377 kcal, Fat|5.52g, seeded. fat| 2.76g, carbohydrates|72.46g, dav. Sugar|2.63g, Egg White|9.47g, Salt|0.16g