Annam mung beans are grown in the tropical region of Southern India. This small, light green bean has a strong flavor that grows in intensity with cooking. Keralites use it to add both color and flavor to soups, stews and stir-fries.
✔️ High protein
[Nutritional value] Energy|251 kcal, fat|2.5g, carbohydrates|36.3g, dietary fiber|10g, protein|23.9g
Minerals:Na, K, Ca, P, Fe