Zesty and Tangy Puli Kulambu - The Perfect South Indian Comfort Food
– Tamilshop.com
Sign in
Sign up
We've sent you an email with a link to update your password.
A password reset email has been sent to the email address on file for your account, but may take several minutes to show up in your inbox. Please wait at least 10 minutes before attempting another reset.
No account yet?
Registering for this site allows you to access your order status and history. Just fill in the fields below, and we’ll get a new account set up for you in no time. We will only ask you for information necessary to make the purchase process faster and easier.
Zesty and Tangy Puli Kulambu - The Perfect South Indian Comfort Food
March 22, 2023
·By Sindhu
Looking for a flavor-packed and zesty South Indian curry that's perfect for a comforting meal? Puli Kulambu, also known as tamarind curry, is just what you need! Puli kulambu, also known as tamarind curry, is a traditional South Indian dish that is spicy and tangy curry and is loaded with fresh vegetables, aromatic spices, and tangy tamarind juice that creates a perfect balance of flavors. Whether you're a vegetarian or a meat lover, this dish is incredibly versatile and can be made with a range of ingredients. This dish is usually served with steamed rice and can be made with a variety of vegetables or proteins, such as okra, eggplant, or chicken. So, let's dive into the recipe and learn how to make this delicious and hearty Puli Kulambu at home.
Zesty and Tangy Puli Kulambu - The Perfect South Indian Comfort Food
Soak the tamarind pulp in 2 cups of water for 10–15 minutes. Squeeze the pulp to extract the tamarind juice and discard the pulp.
Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, and urad dal. Let them splutter.
Add chopped onions and minced garlic. Sauté until the onions turn translucent.
Add chopped tomatoes and cook until they turn soft.
Add chopped vegetables and sauté for a few minutes.
Add sambar powder, turmeric powder, and salt. Mix well.
Add tamarind juice to the pan and bring it to a boil.
Lower the heat and let the kulambu simmer for 15–20 minutes, or until the vegetables are cooked and the kulambu thickens.
Garnish with fresh coriander leaves and serve hot with steamed rice.
1
Cookies
Cookies
Wir verwenden Cookies. Viele sind notwendig, um die Website und ihre Funktionen zu betreiben, andere sind für statistische oder Marketingzwecke. Mit der Entscheidung "Nur essentielle Cookies akzeptieren" werden wir Ihre Privatsphäre respektieren und keine Cookies setzen, die nicht für den Betrieb der Seite notwendig sind.
Essenzielle
Statistik & Marketing
Alle akzeptieren
Nur Essentielle Cookies akzeptieren
Individuelle Cookie Einstellungen
Speichern & schließen
Essenzielle
Essenzielle Cookies ermöglichen grundlegende Funktionen und sind für die einwandfreie Funktion der Website erforderlich.
Informationen anzeigen
Statistik & Marketing
Marketing-Cookies werden von Drittanbietern oder Publishern verwendet, um personalisierte Werbung anzuzeigen. Sie tun dies, indem sie Besucher über Websites hinweg verfolgen.
