Making idlis requires some preparation as the rice and lentils need to be soaked in water until tender. They are then ground into a fine paste and mixed with fermented lentil or rice bran to make the idlis rise.
Idli baking is done in special idli molds that are steamed. This steaming process causes the idlis to rise and creates a soft, airy consistency. Idlis are very popular due to their light and juicy texture and are often preferred as a healthy breakfast.
One of the most important characteristics of idlis is that they are very easy to digest. They contain no oil, making them a healthy choice for people who watch their diet. They're also high in protein and fiber, making them particularly good for vegetarians and vegans.
Idlis can be served in many ways, but the most popular way to serve them is with sambar and chutney. Sambar is a type of lentil and vegetable soup often served with idlis and dosas, while chutney is a type of relish made with fresh herbs and spices.
Overall, Idli is a delicious and healthy Tamil breakfast popular for its light and juicy texture and nutrient density.
If you're looking for a new and exciting way to start your morning, you should definitely try Idlis!
