Rabeena's Tapioca Sabudana is a product derived from the cassava root. It consists of small pearls or flakes that are commonly used as a starch substitute in many Asian dishes and is gluten-free. Tapioca Sabudana has a neutral taste and is usually combined with other ingredients such as coconut milk, sugar, and fruits to create sweet or savory dishes. It is commonly used as a side dish in soups and puddings.
In the Indian state of Tamil Nadu, Tapioca Sabudana plays a significant role in traditional Tamil cuisine. It is often used as the base for traditional dishes such as Kichdi and Payasam and is also served as a side dish. Tapioca Sabudana is also a popular snack in the region, often cooked with onions, mustard seeds, and green chilies. Discover the versatility of Tapioca Sabudana and enjoy the authentic flavors of Tamil cuisine with Rabeena's product.