Kithul Jaggery, also known as palm sugar, is a type of sugar that is obtained by boiling and crystallizing the bleeding juice of the inflorescences of various types of palm trees. This palm sugar is obtained from the burning palm (Caryota urens) in Sri Lanka.
Ingredients: palm sugar
[Nutritional value] Energy|270kcal, Fat|0g, seeded. fat| 0g, carbohydrates|66g, dav. Sugar|66g, Egg White|2g, Salt|1.12g