Asafoetida (in Taml. Perungayam), also called devil's dung, is an important cooking aid in Tamil cuisine when preparing the dish "Rasam". Of course, it is also used in many other dishes.
Ingredients: Gum Arabic, Refined Wheat Flour & Asafoetida
The Aachi brand is one of the most popular masala brands in India according to TRA RESEARCH India.
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Aachi Sambar Powder (spice mix for tamarind broth and for fresh vegetables)
Ingredients: Red Lentils, Coriander, Chili Powder, Black Pepper, Cumin, Turmeric, Mustard, Fenugreek, Asafoetida, Ginger and Salt
Nutritional Information (per 100g): Energy/350.13kcal, Fat/10.07g, sat. Fat/0.95 g, Carbohydrates/51.63 g, Protein/13.25 g, Salt/4.92 g
[Nutritional value] Energy|296 kcal, fat|0.8g, seeded. fat| 0g, carbohydrates|68g, dav. Sugar|0g, protein|4g