Atta is a wheat flour that is used in Indian cuisine in South Asia, especially in the countries of India, Pakistan and Bangladesh, for making flatbreads such as chapati, naan or parotta.
nutritional information
| energy | 363.7 kcal |
| fat | 2.4 g |
| sown. fat | |
| carbohydrates | 76 g |
| dav. sugar | 4.5 g |
| protein | 10.6 g |
| salt | 0 g |